Omaha chef ditched ‘familiar trappings’ in his restaurants. Now he’s a James Beard Award finalist
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https://pig.blue/5NP90 David Utterback’s career as a chef has been one of constant movement – building his knowledge of the best sushi, mastering it, then breaking those rules and starting all over Sunday, June 4th 2023 @ 11:50 am Thursday, April 17th 2025 @ 10:38 am Public 1 Human View 48 Bot Views No Referrers https://theindependent.com/life-entertainment/local/food-drink/omaha-chef-ditched-familiar-trappings-in-his-restaurants-now-he-s-a-james-beard-award/article_b1410f1c-dc7f-5a98-a93a-ade51063861c.html?utm_source=pig.blue&utm_medium=social&utm_campaign=GarrettsNewsBot
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